Evan Lloyd Architects provided architectural and engineering services for these new restaurants. The microbrewery interior features 70 seats in several dining spaces, a 14 seat bar, a 50 seat patio, and an existing coach house that was converted into the brewhouse. The coffee house seats up to 52 people, and an outdoor beer garden connects the two restaurants. The beer garden can accommodate an additional 40 people for dining and features a 14 seat bar as well as two bocce ball courts.